Sweet'tauk lemonade recipes from "Let's make lemonade (and sell it too)" by Deborah Aiza, Montauk NY
MAKES 6 SERVINGS
Ginger is the perfect complement to the sweet and sour flavors of classic lemonade. This is one of our favorite recipes and always sells quickly. Make lots, you’re going to want seconds— or even thirds!
- 1 Cup cold, filtered water
- 1 Cup Sugar
- 1-Inch piece of fresh ginger (grated)
- 1 Cup freshly squeezed lemon juice(6–8 lemons)
- 4 Cups cold, filtered water
What to Do
- Combine sugar, ginger, and 1 cup of water in a medium saucepan.
- Stir until the sugar is dissolved and then bring to a boil over medium/high heat.
- Lower the heat to heat and simmer until all sugar has dissolved (15–20 seconds).
- Strain the syrup into a large bowl. Set aside to cool.
- Juice your lemons.
- Place a strainer over a large bowl. Pour the lemon juice through to remove pulp and seeds. Using a spatula, press down on the pulp to remove any lemon juice that’s still caught in the pulp.
- Combine lemon juice, 4 cups of water, and ginger syrup. Stir well.
- Pour into a serving pitcher, and add plenty of ice, and serve.