Sweet'tauk lemonade recipes from "Let's make lemonade (and sell it too)" by Deborah Aiza, Montauk NY





Kiwi lemonade is summertime favorite and for good reason— it’s mouthwateringly delicious! To make this refreshing drink, add a little syrup, a handful of kiwis, and of course… freshly-squeezed lemonade.


  • 2 Cups simple syrup
  • 8 Kiwis, peeled and coarsely chopped
  • 1¼ Cups freshly-squeezed lemon juice (7–9 lemons)
  • 5 Cups cold, filtered water

What to Do

  1.  Make your simple syrup.
  2. Juice your lemons.
  3. Place a strainer over a large bowl. Pour the lemon juice through to remove pulp and seeds. Using a spatula, press down on the pulp to remove any lemon juice that’s still caught in the pulp.
  4. Blend chopped kiwis and lemon juice into a smooth purée. Pour through a strainer to remove kiwi seeds.
  5. Combine kiwi purée, water, and simple syrup.
  6. Stir well and taste. Add more water if lemonade is too strong.
  7. Pour into a serving pitcher, add plenty of ice, and garnish with lemon slices.