Sweet'tauk lemonade recipes from "Let's make lemonade (and sell it too)" by Deborah Aiza, Montauk NY

 

 

 

MAKES 4 - 6 SERVINGS

Kiwi lemonade is summertime favorite and for good reason— it’s mouthwateringly delicious! To make this refreshing drink, add a little syrup, a handful of kiwis, and of course… freshly-squeezed lemonade.

Ingredients

  • 2 Cups simple syrup
  • 8 Kiwis, peeled and coarsely chopped
  • 1¼ Cups freshly-squeezed lemon juice (7–9 lemons)
  • 5 Cups cold, filtered water

What to Do

  1.  Make your simple syrup.
  2. Juice your lemons.
  3. Place a strainer over a large bowl. Pour the lemon juice through to remove pulp and seeds. Using a spatula, press down on the pulp to remove any lemon juice that’s still caught in the pulp.
  4. Blend chopped kiwis and lemon juice into a smooth purée. Pour through a strainer to remove kiwi seeds.
  5. Combine kiwi purée, water, and simple syrup.
  6. Stir well and taste. Add more water if lemonade is too strong.
  7. Pour into a serving pitcher, add plenty of ice, and garnish with lemon slices.

ENJOY!