Sweet'tauk lemonade recipes from "Let's make lemonade (and sell it too)" by Deborah Aiza, Montauk NY





Peach lemonade is very popular at picnics and once you’ve tasted it, it’s easy to see why!


  • ¾ Cup Sugar
  • 4 Peaches, pitted and roughly chopped
  • 1 Cup freshly squeezed lemon juice(6–8 lemons)
  • 4 Cups cold, filtered water

What to Do

  1. Combine sugar, peaches, and water in a medium saucepan.
  2. Bring to a boil, reduce heat and simmer for 5 minutes.
  3. Remove from heat and set aside for 20–30 minutes.
  4. Juice your lemons.
  5. Place a strainer over a large bowl. Pour the lemon juice through to remove pulp and seeds. Using a spatula, press down on the pulp to remove any lemon juice that’s still caught in the pulp.
  6. After peach mixture has cooled, pour into a blender and pulse until smooth.
  7. Strain peach mixture to remove solids.
  8. Combine lemon juice and peach mixture and stir until thoroughly mixed.
  9. Store in the refrigerator until cold.
  10. When lemonade is cold, pour into a serving pitcher, add plenty of ice, and garnish with lemon slices.

QUICK TIP: For something a little different, try mixing the lemonade 50/50 with cold Chai tea.